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“Técnicas para medir oxidación y capacidad antioxidante en alimentos”

Description: Alejandra Terevinto
Confirmation status: Confirmed
Room: Posgrado - Posgrado 3
Start time: 10:00:00 - Thursday 14 November 2019
Duration: 4 hours
End time: 14:00:00 - Thursday 14 November 2019
Type: Internal
Created by: microscopia
Modified by:
Last updated: 13:11:01 - Friday 08 November 2019
Repeat type: None
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