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Técnicas para medir oxidación y capacidad antioxidante en alimentos

Description: Alejandra Terevinto
Confirmation status: Confirmed
Room: Posgrado - Posgrado 3
Start time: 10:00:00 - Tuesday 05 July 2022
Duration: 4 hours
End time: 14:00:00 - Tuesday 05 July 2022
Type: Internal
Created by: microscopia
Modified by:
Last updated: 13:11:25 - Tuesday 31 May 2022
Repeat type: None
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