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"Principios en ciencia de la carne."
| Description: |
Santiago Luzardo |
| Confirmation status: |
Confirmed |
| Room: |
Posgrado - Posgrado 2 |
| Start time: |
09:00:00 - Wednesday 16 November 2022 |
| Duration: |
8 hours |
| End time: |
17:00:00 - Wednesday 16 November 2022 |
| Type: |
Internal |
| Created by: |
microscopia |
| Modified by: |
|
| Last updated: |
13:22:15 - Wednesday 09 November 2022 |
| Repeat type: |
Weekly |
| Repeat every: |
1 week |
| Repeat day: |
Monday Tuesday Wednesday Thursday Friday |
| Repeat end date: |
Friday 18 November 2022 |
